Breakfast Plated
Breakfast Buffet
Crowne Snacks Selection
Meeting Packages
Themed Menus
Lunch & Dinner Entrées (buffet style)
Cheese, Fruit & Vegetable Displays
Carving Stations
Specialty Stations
Passed Hors D'oeuvres
Boxed Menu
Dessert Selection
A la Carte Items
Mixed Beverages
 

Breakfast Plated

(All Breakfast Entrees are served with: Fresh Orange, Cranberry or Apple Juice)

Western Scramble
Scrambled Eggs, Ham, Cheese, Peppers & Onions, Hash Browns,
Ham, Bacon or Sausage on Side
Biscuit served with Butter and Preserves or Muffin
$17.95

Crowne Plaza Eggs Benedict
A traditional Favorite of Two Poached Eggs and Canadian Bacon
Smothered in Creamy Hollandaise Sauce
$20.95

Double Bacon Benedict
Our Classic Eggs Benedict with Three Crisp Lean Bacon Strips and Two Slices of Canadian
Bacon, Topped with Rich Hollandaise Sauce
$22.95

Eggs Florentine
Fluffy Eggs Scrambled with Sautéed Spinach, Mushrooms and Swiss cheese served over a Grilled
English muffin with seasoned red skin potatoes
(Choice of Muffin or Seasonal Fresh Fruit)
$19.95

The All American
Eggs (fixed anyway)
Crisp bacon strips or sausage Links
Hash browns or breakfast potatoes, pancakes served with warm maple syrup
$18.95

Croissant Sandwich
Toasted croissant filled with ham, cheese and egg
Sliced fresh fruit
$16.95

Back to top

Breakfast Buffet

Country Breakfast
Scrambled Eggs, Sausage and Bacon
Biscuits and Gravy
Assorted Danish & Muffins
Hash Browns
Seasonal Sliced Fresh Fruit
Iced Water & Assorted Juices
$14.95

The Texas Trio
Assorted Breakfast Burritos Served
In a Warm Flour Tortilla
Hash Browns
Beans (refried or Black)
Homemade salsa
Seasonal Sliced Fresh Fruit
Iced Water & Assorted Juices
$15.95

The Ultimate Omelet
Omelets (made to order)
*Uniformed Chef to cook Omelets to order on site $100
Bacon and Sausage
Hash Browns
Croissants served with Butter and Preserves
Seasonal Sliced Fresh Fruit
Iced Water & Assorted Juices
$17.95

American Continental
Assorted Danish, Muffins and Donuts
Mini Bagels served with Cream Cheese and Preserves
Seasonal Sliced Fresh Fruit
Iced Water & Assorted Juices
$12.95

Crowne Continental
Assorted Danish and Muffins
Iced Water & Assorted Juices
$9.95

Grande Continental
Assorted Danish, Muffins and Donuts
Bagels with Cream Cheese and Preserves
Assorted Yogurt with Granola
Seasonal Sliced Fresh Fruit
Mineral & Bottled Water & Assorted Juices
$14.95


Minimum 25 guests, groups with less than 25 add $3.00 per person.
All prices are subject to 21% service charge and 8% tax

* We Proudly Brew Starbucks Coffee. All coffee and hot tea is sold separately.
1 ½ Gallon $40.00; ¾ of a Gallon $20.00

Back to top

Crowne Snacks Selection

(Choose one of the following snack selections)

Ole
Vegetable and Cheese Quesadillas
Homemade Tri-Colored Chips with Queso and Salsa
Seven Layer Dip
Iced Tea & Iced Water
$13.95 per person

Chocolate Chocolate Chocolate
Texas Size Chocolate Chip Cookies
Assorted Chocolate Bars
Fudge Brownies
Chocolate Covered Strawberries
Chocolate Milk
Iced Tea & Iced Water
$13.95 per person

Movie Favorites
Buttered Popcorn
Assorted Chips
Rice Krispies Treats
Brownies
Iced Tea & Iced Water
$13.95 per person

Healthy Hearts
Assorted Sliced Fruit and Whole Fruit
Individual Yogurts, Granola Bars and Pretzels
Iced Tea & Iced Water
$11.95 per person

 

Minimum 25 guests, groups with less than 25 add $3.00 per person.
All prices are subject to 21% service charge and 8% tax

* We Proudly Brew Starbucks Coffee. All coffee is sold separately.
1 ½ Gallon $40.00; ¾ of a Gallon $20.00

Back to top

Meeting Packages

The Executive Meeting Planner Package

Pre-Meeting
Assorted Breakfast Breads, Muffins and Bagels
Sliced Fresh Fruit of the Season
Iced tea water & assorted juices

Mid-Morning
Assortment of Soft Drinks, and Bottled water
Refresh of exiting beverages

Afternoon
Assorted Texas Size Cookies
Assortment of Soft Drinks and bottled water

$24.95 per person
*Upgrade to our country breakfast for $2.00 more per person

The Executive Meeting Planner Package
(With Lunch Option)

Breakfast
Assorted Breakfast Breads, Muffins and Bagels
Sliced Fresh Fruit of the Season
Iced tea water & assorted juices

Morning Break
Assortment of Soft Drinks, and Bottled water

Luncheon Buffet
(Choice one of the following)
Mexican Fajita Buffet
Italian Buffet
Build Your Own Deli Buffet
Texas Barbecue Buffet

Afternoon Break
(Choice one of the following)
Assorted Texas Size Cookies
Fresh Whole Fruit of the Season
Fresh Chocolate Brownies
Includes refresh of all existing beverages

$44.95 per person
* Upgrade to our country breakfast for $2.00 more per person

 

Minimum 25 guests, groups with less than 25 add $3.00 per person.
All prices are subject to 21% service charge and 8% tax

* We Proudly Brew Starbucks Coffee. All coffee is sold separately.
1 ½ Gallon $40.00; ¾ of a Gallon $20.00

Back to top

Themed Menus

Buffets served with Iced Tea & Water


Tex-Mex Fiesta
Chicken & Beef Fajitas
Warm Flour Tortillas
Spanish rice
Refried Beans & Black Beans
Seasoned Tortilla chips with homemade Salsa
Pico de Gallo, shredded cheese, sour cream
Southwest Salad with tortilla strips, Pico de Gallo, shredded cheese
served with Chipotle ranch dressing

$27.95 Lunch; $31.95 Dinner

*Add cheese enchiladas for $2.00 per person
*Add chicken or beef enchiladas for $3.00 per person
*Add guacamole for $1.00 more per person
*Sopapillas with whipped cream & honey-$1.00 per person


Taste of Italy

Beef Tips, Portabellas, Caramelized onions & Mozzarella in a basil tomato sauce
Grilled chicken with spinach & red peppers in a roasted garlic cream sauce
Sautéed Seasonal Vegetables
Warm Garlic Bread sticks
Traditional Caesar Salad with croutons, parmesan & Caesar dressing
Choice of pasta: Bowtie, fettuccini, angel hair & penne

$27.95 Lunch; $31.95 Dinner

*Add Tiramisu for $3.50 per person


Backyard Barbeque
Sliced Brisket
Smoked Sausage
Buttered Corn
Ranch Style Beans
Country Potato Salad
Cole Slaw
Buttermilk Biscuits
Texas Style Relish Tray

$27.95 Lunch; $31.95 Dinner

*can substitute or add sides: Mac n' cheese, green beans for $1.00 per person
*Add BBQ chicken for $2.00 per person
*Add Banana Pudding for $2.00 per person

Build your Own Deli
Ham, Roast Beef & Turkey Breast
Assorted Breads & Rolls
American, Cheddar & Swiss Cheese
Individual Bags of Potato Chips
Fruit Salad
Vegetable Pasta Salad
Traditional Relish Tray
All Condiments
Fresh Baked Cookies

$23.95 Lunch; $27.95 Dinner

*Add a tossed salad for $1.00 per person
*Add a soup duJour for $2.00 per person

Vegetarian
Panzanella Salad
Rustic Roast Vegetable Soup with fresh herbs
Grilled Portabella Mushroom steak in charred tomato sauce
Grilled Polenta with roasted red pepper sauce
Potato & Cauliflower Mash
Sautéed Green Beans with toasted almonds

$24.95 Lunch; $28.95 Dinner

Comfort Food
Chef's Salad
Chicken Fried Rib eye with peppered gravy
Baked Catfish with crawfish butter
Roasted Garlic Mashed Potatoes
Sautéed Green Beans
Buttered Corn
Dinner Rolls

$27.95 Lunch; $31.95 Dinner

*add fruit cobbler for $2.00 per person

Asian Cuisine
Egg Drop Soup with seaweed & tofu cubes
Warm Edamame Salad with toasted sesame
Shaken Beef, marinated in sake & garlic, wok sautéed
Orange Chicken
Soy Miso marinated Cod Fish
Stir Fried Vegetables with crispy rice noodles
Steamed Rice
Fortune cookies or fried ginger cinnamon sugar wontons

$28.95 Lunch; $32.95 Dinner

Homerun Hitter
Grilled Hot Dogs and Hamburgers
Country Potato Salad
Cole Slaw
Ranch Style Beans
Traditional Relish Tray
All Condiments
Assorted Potato Chips

$24.95 Lunch; $28.95 Dinner

*Add chicken breast for $2.00 per person

Minimum 25 guests, groups with less than 25 add $3.00 per person.
All prices are subject to 21% service charge and 8% tax
* We Proudly Brew Starbucks Coffee. All coffee and hot tea is sold separately.
1 ½ Gallon $40.00; ¾ of a Gallon $20.00

Back to top

Lunch & Dinner Entrées- served buffet style

Seafood, Beef & Chicken Entrees will be paired with your choice of a vegetable, starch, salad & bread selection.
Pasta Entrees will be paired with your choice of a vegetable, salad & bread selection.
If you are interested in choosing two entrees to serve buffet style, please ask the catering coordinator for
specific pricing information.

Pasta Entrees

Tri Color Bowtie Pasta with Grilled Shrimp
sautéed mushrooms, tomatoes, and spinach in a roasted garlic cream sauce
$25.95 Lunch; $29.95 Dinner

Penne Pasta with Beef Tenderloin
portabella mushrooms, mozzarella with a basil demi sauce
$25.95 Lunch; $29.95 Dinner

Beef Lasagna
ground chuck, ricotta, and mozzarella with a marinara sauce
$25.95 Lunch; $29.95 Dinner

Vegetable Lasagna
grilled squash, zucchini, bell peppers, onions, spinach, and mozzarella with a marinara sauce
$25.95 Lunch; $29.95 Dinner

Rigatoni
smoked chicken, grape tomatoes, eggplant, parmesan in a basil pesto cream sauce
$25.95 Lunch; $29.95 Dinner

Garden Fusilli
artichokes, spinach, kalamata olives, zucchini with an herbed marinara sauce
$25.95 Lunch; $29.95 Dinner

Spaghettini
seared chicken cutlets, capers, and broccoli with a lemon butter sauce
$25.95 Lunch; $29.95 Dinner

   Seafood Entrées

Roasted Striped Bass
with citrus butter and capers
$27.95 Lunch; $31.95 Dinner

Seared Grouper
with creamed spinach
$27.95 Lunch ;$31.95 Dinner

White Wine Poached Halibut
with wild mushrooms in a thyme sauce
$27.95 Lunch; $31.95 Dinner

Grilled Red Snapper
with melted shallot and oven roasted tomato sauce
$27.95 Lunch; $31.95 Dinner

Grilled Wild King Salmon
with a summer basil beurre blanc sauce
$27.95 Lunch; $31.95 Dinner

Jumbo Sea Scallops
pan seared with saffron tomatoes
$27.95 Lunch; $31.95 Dinner

Slow Roasted American Sea Bass
with a fennel summer tomato broth
$29.95 Lunch $33.95 Dinner

Lemongrass Marinated Jumbo Prawns
with a grilled pineapple salsa
$29.95 Lunch; $33.95 Dinner

Beef Entrées

Carne Asada Char-Grilled Ribeye
with a black bean sauce and sour cream
$27.95 Lunch; $32.95 Dinner

Prime Rib
Smoked whole, then sliced and served in a Chef’s Choice Seasonal Sauce
$29.95 Lunch; $34.95 Dinner

Peppercorn Crusted Ribeye
with a cognac sauce
$28.95 Lunch; $32.95 Dinner

Grilled Aussie Tenderloin Filet Medallions
with a Madeira mushroom sauce
$30.95 Lunch; $34.95 Dinner

Roquefort Bleu Cheese Crusted Strip Steak
with a rosemary demi sauce
$28.95 Lunch; $32.95 Dinner

Marinated Pan Seared Skirt Steak
with a lime cilantro butter sauce
$36.95 Lunch; $30.95 Dinner

Oven Roasted New Zealand Australian Lamb Chops
with a pomegranate reduction
$29.95 Lunch; $31.95 Dinner

Mint Crusted Lamb Chops
with a sweet red pepper chutney sauce
$29.95 Lunch; $33.95 Dinner

Grilled Pork Tenderloin
with a mustard and rosemary crust
$27.95 Lunch $31.95 Dinner
Chipotle Rubbed Skirt Steak
with a chipotle rub
$25.95 Lunch; $29.95 Dinner

Chicken Entrées

Perfectly Roasted Organic Chicken
meyer lemon & herb crusted with a natural jus
$25.95 Lunch; $29.95 Dinner

Pan Seared Airline Chicken Breast
with tarragon and sun dried tomato pesto sauce
$25.95 Lunch; $29.95 Dinner

Roast Game Hen
with a granny apple and smoked bacon sauce
$25.95 Lunch; $29.95 Dinner

Crispy Seared Duck Breast
with a tangelo reduction and watercress
$27.95 Lunch; $31.95 Dinner

Free Range Chicken Breast
with parsley and shitake mushrooms
$27.95 Lunch; $31.95 Dinner

  Combination Meals

Surf and Turf
Grilled Tenderloin of Beef Served with a lobster ragout
$33.95 Lunch; $37.95 Dinner

Chicken and Shrimp
Seared chicken cutlets with a rock shrimp and lemon garlic butter sauce
$31.95 Lunch; $35.95 Dinner

Vegetable Selections

choice of one
 add additional side for $2.00 per person

Sautéed Summer Green Beans with Marcona Almonds
Broccoli with olive oil, meyer lemon & garlic slivers
Grilled Asparagus Spears with buttered bread crumbs
Steamed Fava Beans with lemon thyme
Mixed Summer Vegetables with fresh herbs
Organic Baby Carrots with spring peas & mint
Wild Mushroom Ragout with rosemary
Buttered Corn with scallions
Baked Japanese eggplant with sweet soy
Okra and Tomatoes with fresh basil

Starch Selections

choice of one
add additional side for $2.00 per person

Roasted Garlic Mashed potatoes with butter & cream
Creamy Polenta with parmesan
Chilled Red potato salad with bacon, chives, and sour cream
Steamed Wild Rice with pine nuts
Mixed Mushroom Risotto with parmesan
Roasted Fingerling Potatoes with shallots
Egg Noodles with butter & fresh parsley
Au Gratin Potatoes with smoked white cheddar
Saffron Pearl Couscous with grated pecorino and sun dried tomatoes
Texmati Rice with cilantro, chipotle and tomatoes
Four Cheese Macaroni

Bread Selections

choice of one

Honey Wheat Roll
Garlic Parmesan Breadstick
Sun Dried Tomato Bread
Pita Bread
Potato Roll

Salad Selection

choice of one

Organic Baby Spinach
with spiced walnuts, roasted red peppers, goat cheese crumbles served with
honey mustard balsamic vinaigrette dressing

Traditional Caesar Salad
crisp romaine hearts, shaved parmesan, homemade garlic croutons and parmesan dressing

Southwest Chicken Caesar Salad
grilled chicken, crisp romaine leaves, roasted corn-pepper-black bean salsa, shredded
cheddar cheese with a chipotle dressing

Organic Baby Greens
strawberries, toasted pine nuts, goat cheese, grape tomatoes, with citrus vinaigrette dressing

Mixed Greens Salad
baby tomatoes, sliced cucumbers, croutons with a red wine vinaigrette dressing

Grilled Asparagus
shitake mushrooms, blood oranges, crispy pancetta, grated parmesan with an orange aioli dressing

Asian Greens
tatsoi & mizuna greens, shiitake mushrooms, sesame croutons, shredded carrots

Chef's Chopped Salad
smoked ham, turkey, mixed greens, egg, pepperonicinis, carrot, onion, tomatoes,
hearts of palm with a red wine vinaigrette dressing

Greek Salad
grilled pita, feta cheese, kalamata olives, cherry tomatoes, cucumber, basil,
red onions with a lemon mint vinaigrette dressing

Curried Chicken
grilled chicken, mild curry, raisins, dried apricots, pine nuts, celery, mayo,
basil, tamarind, and dried cherries

Soup Selections
(can be added to any menu for $3.00 per person)

choice of one
served with mini breads or crackers

Creamy Spinach & Parmesan
Turkey Meatball with mustard green and pecorino
Rustic Chicken & Noodle with vegetables
Caramelized onion with spinach, oloroso sherry & gruyere cheese croutons
Green Chile Chicken with Tortilla strips
Roasted 8 Vegetable in Lemon herb broth
Broccoli Cheese with pimientos
Creamy Potato with green onion & apple smoked bacon bits
Grilled beef with wild mushroom
Miso with seaweed & tofu
White bean with smoked ham
Charred Tomato Basil served with crostinis
Seafood Gumbo

Minimum 25 guests, groups with less than 25 add $3.00 per person.
All prices are subject to 21% service charge and 8% tax
Add $4.00 per person for a plated meal
All prices are subject to 21% service charge and 8% tax.

Back to top

Cheese, Fruit & Vegetable Displays

Domestic & International Cheese Tray
Assortment of five different cheeses garnished & served with crackers
$5.00 per person

Fresh Tropical Fruit Display
Assortment of five flavors of fruit garnished on display
$4.75 per person

Assortment of Fresh Garden Vegetable Crudités
Served with ranch dressing and hummus or pesto
$4.50 per person

Carving & Specialty Stations
Only to be used in conjunction with full Hors D’oeuvre or Meal Buffet
Chef Fee $150 - One chef for every 50 guests

Back to top


Carving Stations

Steamship Round of Beef
will serve 100 - 125 guests
 $475.00 each

Prime Beef Tenderloin
With petite buns, mustard, mayonnaise, and creamed horseradish
$7.50 per person

Roasted Top Sirloin of Beef
With rolls, mustard, mayonnaise and creamed horseradish
$6.00 per person

Cajun Roasted Turkey Breast
With petite breads
$5.00 per person

Honey Thyme Glazed or Blackened Pork Loin
honey wheat rolls and apple chutney
$5.00 per person

Prime Rib
With petite buns, mustard, mayonnaise, and creamed horseradish
$6.50 per person

Texas Beef Brisket
With cornbread, smothered onions, jalapenos
$4.00 per person

Norwegian Smoked Salmon Display
Garnished w/condiments and petite breads
$5.00 per person

Back to top


Specialty Stations

Asian Stir Fry
Choice of shrimp, beef or chicken with wok sautéed vegetables,
steamed rice ginger soy glaze, and fortune cookies
$7.00 per person

Italian Pasta
Your choice of three: fusilli, angel hair, fettuccine,
tortellini, bowtie or penne pasta.  With marinara, pesto,
and Alfredo sauce, Parmesan cheese, garlic bread.
Choice of eight toppings: Italian sausage, chicken, crab,
baby shrimp, scallops, green peppers, broccoli,
mushrooms, zucchini, squash, spinach & ham.
$8.00 per person

Tex-Mex Fajitas
Marinated boneless chicken breast and skirt steak, flour tortillas,
jack and cheddar cheese, sour cream, guacamole add $1.00,
tomatillo sauce, Pico de gallo, pepper and onions
Seasoned tortilla chips with two types of homemade salsas
$7.00 per person

Quesadilla Station
Choice of two
Beef, chicken, chorizo, vegetable, cheese
Served with sour cream,
Seasoned tortilla chips with two types of homemade salsas
$6.00 per person

Mashed potato bar
Toppings include bacon, sour cream, jalapenos, cheese,
chives, cilantro, shredded chicken & chopped beef
$6.00 per person

Minimum 25 guests, groups with less than 25 add $3.00 per person.
All prices are subject to 21% service charge and 8% tax

Back to top

 

Passed Hors D’oeuvres

(items can also be served buffet style)

Lump Crab Nachos
with queso fresco and charred tomato salsa served on a tortilla chip
$5.00 per person

Shrimp & Vegetable Spring Rolls
carrots, jicama, rice, noodles, rock shrimp, cilantro with a sweet chili sauce
$5.00 per person

Minted Lamb Lollipops
dried cherry chutney and mint demi
$5.50 per person

Pork & Grilled Pineapple Satays
with red onion and bell pepper
$5.50 per person

Wild Mushroom Crostini's
lemon thyme and mascarpone cheese spread
$5.00 per person

Stuffed Cherry Tomatoes
sea salt, mozzarella mousse and basil pesto
$5.00 per person

Mini Skirt Steak Tacos
cheddar cheese, shredded lettuce, tomato and crème
$5.50

Pepperoni Pizzettes
pepperoni, tomato sauce and oregano
$5.50

Marinated Grape Tomato Bruschetta
with basil, shaved manchego and EVOO
$5.50

Beef Tenderloin Brochettes
with mushroom, tomato & bleu cheese aioli
$6.00

Rock Shrimp Toast
Mini bread toast topped with rock and shrimp cream cheese spread
$5.50 per person

Chicken Puffs
Mini puff pastry stuffed with pineapple chicken
Almond salad
$5.00 per person

On the Buffet

(servings: 2 to 3 pieces per person)

New Orleans Barbecue Chicken Wings
Cajun spiced w/ ranch dipping sauce
$5.00 per person

Albondigas (Meatballs)
Tomato, Swedish, chili or barbecue sauce (choice of 1 sauce)
$5.00 per person

Assorted Mini Finger Sandwiches
Chicken, ham, tuna, or crab salad
(Choice of 2)
$5.00 per person

Chicken Fingers
Deep-fried; served with honey mustard sauce
$5.00 per person

Fried Cheese Fingers
Deep-fried, mozzarella cheese, served with marinara
$5.00 per person

Honey Rolls with Ham, Beef, & Turkey
with mayo mustard dressing
$5.50 per person

Chicken Rumakies
Chicken breast stuffed with Oaxaca cheese and jalapenos,
wrapped with sliced smoked bacon on a wooden skewer
$5.50 per person

Egg Rolls
Vegetable, shrimp or pork served with
sweet & sour sauce
$5.00 per person

Texas Stuffed Mushrooms
Stuffed with spinach, seafood, or sausage
$5.50 per person

Texas Crab Cakes
Served with spiced cilantro pesto
$6.00 per person

Smoked Salmon on mini breads
Garnished with cream cheese, red onion, capers and dill
$5.50 per person

Southwest Barbecue Kabobs
skirt steak marinated in lager and steak sauce with onions and peppers on a skewer
$6.00 per person

Mini Croissant Sandwiches
With ham, turkey and beef served with mayonnaise and mustard dressing
$6.00 per person

Baked Brie
Draped in pastry dough with fresh grapes and assorted breads
$5.00 per person

Grilled Shrimp ala Chipotle
 shrimp skewers marinated in adobo chilies
$6.00 per person

Coconut Chicken Tenderloins
Served with mango teriyaki sauce
$5.50 per person

Spanakopita
Goat Cheese, Spinach, Sun-Dried Tomatoes in a Flaky Crust
$5.50 per person

Tenderloin Rumakies
Beef tenderloin stuffed with Oaxaca cheese and jalapenos,
wrapped with sliced smoked bacon on a wooden skewer
$6.00 per person

Mini Gorditas ala Maria’s
Tortilla masa spread with refried beans, chorizo, sour cream, tomato,
and lettuce; served with salsa roja and verde
$4.50 per person

Shrimp on a Skewer
Cajun, blackened, coconut, or scampi
Choice of two wrapped in zucchini
$6.00 per person

Caprese
Buffalo mozzarella with basil and extra virgin olive oil served on a sliced beefsteak tomato
$5.50 per person

Cold 16/20 CT. Shrimp on Ice
With cocktail sauce and lemons
$250.00 per 100

Crab Claws on Ice
With cocktail sauce and lemons
$200.00 per 100

 

Minimum 25 guests, groups with less than 25 add $3.00 per person.
All prices are subject to 21% service charge and 8% tax

Back to top

Boxed Menu

Vegetarian Box
Alfalfa Sprout, Shredded Carrots, Avocado,
Black Olives, Sliced Roma Tomatoes and Cream Cheese on a Multi Grain Bread
Bag of Potato Chips
Lemon Bar
Soft Drink
$14.95

Traditional Box
Ham or Turkey w/ Cheddar or Swiss on Kaiser Roll
Bag of Potato Chips
Fresh Whole Fruit
Cookie
Soft Drink
$18.95

Picnic Box
3 Pieces of Fried Chicken Strips
Potato Salad or Cole Slaw
Potato Chips
Chocolate Brownie
Soft Drink
$22.95

Breakfast Box
Muffin and Croissant
Includes Butter & Jelly
Whole Fresh Fruit
Breakfast Bar
Boxed Juice
$16.95

Hearty Box
Turkey, Ham and Roast Beef
Swiss and American cheese
On a French Roll
Bag of Potato Chips
Cookie
Soft Drink
$20.95

Back to top

Dessert Selection

Fresh Baked Cookies $2.00ea
Sugar
Chocolate Chip
Peanut Butter
Oatmeal raisin
Macadamia nut
Short Bread
Double Chocolate Chip
Snicker doodle

Cakes $2.50 ea
Carrot Cake
Double Chocolate Cake
Fudge Brownies

Strawberry Shortcake $2.75 ea.
Tuxedo Truffle Mousse $2.75 ea.
Tiramisu 3.25 ea.
Red Velvet Cake w/ mixed berries $3.25 ea.
Pound Cake $3.25 ea.
Angel Food Cake w/ Summer Fruits $3.25 ea.

Premium Cheesecake Slices $6.00ea
Very Cherry Cheesecake
Belgian Chocolate Cheesecake
Lemon Drop Cheesecake
Regular New York Style Cheesecake
Strawberry Wave Cheesecake
Turtle Cheesecake

Regular New York Style Cheesecake $4.00 ea.
Mini Cheesecake $3.25 ea.

Assorted Buffet Cheese Cake $3.25 ea.
New Vanilla
Raspberry Swirl
Silk Tuxedo
Chocolate Chocolate Chip

Back to top

A la Carte Items

Beverages

Starbucks Brand Coffee $40.00 1 ½ gal
Starbucks Brand Decaff Coffee 1 ½ gal $40.00; ¾ of a gal $20.00
Starbucks Brand Herbal Teas/Hot Tea $40.00 1 ½ gal
Fruit Punch $32.00 per gal
Assorted Juices $12.00 per carafe
Assorted Soft Drinks $2.00 each
Bottled Water $2.00 each
San Pellegrino Water $2.50 each

Bakery Items

Assorted Danish $24.00 dozen
Assorted Mini Muffins $24.00 dozen
Assorted Jumbo Muffins $34.00 dozen
Assorted Breakfast Bread $25.00 dozen
Assorted Bagels w/Cream Cheese or Butter $25.00 dozen
Assorted Homemade Cookies $24.00 dozen

Miscellaneous Items

Individual Breakfast Cereal $3.00 each
Individual Yogurts $3.00 each
Granola Bars $3.00 each
Fresh Seasonal Fruit Kabobs $45.00 dozen
Mixed Nuts $18.00 lb
Individual Bag of Chips/ Pretzels $2.00 each

Back to top

Mixed Beverages

We offer both Host Bar & Cash Bar for your special event.
Customer preferences are welcome, but pricing may vary.
Two options are available with a Host Bar

Option 1

Beverage by the hour
Unlimited service of liquor, beer, wine, champagne, and soft drinks for a minimum of 3 hours

Call Brands: First hour $12 per person, $6 for each additional hour
Premium Brand: First hour $14 per person, $7 for each additional hour
Beer, wine and champagne: $8 per person, $4 for each additional hour

Option 2

Beverage by consumption
Unlimited service of liquor, beer, wine, champagne and soft drinks charged at a per unit rate

Premium Brands $7
Call Brands $6
House Brands $5
Domestic Beer $3.5
Import Beer $4.5
Kegs Domestic $250
Keg Imports (prices vary)
Bottled Water $2
Soft Drinks $2

Sparkling & Champagne
Champagne $24
Sparkling Wine $28

Wines
White Zinfandel $5 ~ $20
House White $5 ~ $20
House Red $5 ~ $20

Wine List Available

Margarita Machine - $150 per machine.
Drink mix sold separate and must be purchase in 5-gallon increments at $200 each.
Each batch produces about 80 drinks.

Available Mix
Bellinis, Margaritas, Strawberry Margaritas, Pina Coladas and Daiquiris

Bartenders $150 ~ One Bartender for every 100 guests
Cash Bar ~ $150 setup fee

 

Minimum 25 guests, groups with less than 25 add $3.00 per person.
All prices are subject to 21% service charge and 8% tax.

Minimum 25 guests, groups with less than 25 add $3.00 per person.
All prices are subject to 21% service charge and 8% tax.

Back to top