Seafood, Beef & Chicken Entrees will be paired with your choice of a vegetable, starch, salad & bread selection.
Pasta Entrees will be paired with your choice of a vegetable, salad & bread selection.
If you are interested in choosing two entrees to serve buffet style, please ask the catering coordinator for
specific pricing information.
Tri Color Bowtie Pasta with Grilled Shrimp
sautéed mushrooms, tomatoes, and spinach in a roasted garlic cream sauce
$25.95 Lunch; $29.95 Dinner
portabella mushrooms, mozzarella with a basil demi sauce
$25.95 Lunch; $29.95 Dinner
ground chuck, ricotta, and mozzarella with a marinara sauce
$25.95 Lunch; $29.95 Dinner
grilled squash, zucchini, bell peppers, onions, spinach, and mozzarella with a marinara sauce
$25.95 Lunch; $29.95 Dinner
smoked chicken, grape tomatoes, eggplant, parmesan in a basil pesto cream sauce
$25.95 Lunch; $29.95 Dinner
artichokes, spinach, kalamata olives, zucchini with an herbed marinara sauce
$25.95 Lunch; $29.95 Dinner
seared chicken cutlets, capers, and broccoli with a lemon butter sauce
$25.95 Lunch; $29.95 Dinner
with citrus butter and capers
$27.95 Lunch; $31.95 Dinner
with creamed spinach
$27.95 Lunch ;$31.95 Dinner
with wild mushrooms in a thyme sauce
$27.95 Lunch; $31.95 Dinner
with melted shallot and oven roasted tomato sauce
$27.95 Lunch; $31.95 Dinner
with a summer basil beurre blanc sauce
$27.95 Lunch; $31.95 Dinner
pan seared with saffron tomatoes
$27.95 Lunch; $31.95 Dinner
with a fennel summer tomato broth
$29.95 Lunch $33.95 Dinner
with a grilled pineapple salsa
$29.95 Lunch; $33.95 Dinner
with a black bean sauce and sour cream
$27.95 Lunch; $32.95 Dinner
Smoked whole, then sliced and served in a Chef’s Choice Seasonal Sauce
$29.95 Lunch; $34.95 Dinner
with a cognac sauce
$28.95 Lunch; $32.95 Dinner
with a Madeira mushroom sauce
$30.95 Lunch; $34.95 Dinner
with a rosemary demi sauce
$28.95 Lunch; $32.95 Dinner
with a lime cilantro butter sauce
$36.95 Lunch; $30.95 Dinner
with a pomegranate reduction
$29.95 Lunch; $31.95 Dinner
with a sweet red pepper chutney sauce
$29.95 Lunch; $33.95 Dinner
with a mustard and rosemary crust
$27.95 Lunch $31.95 Dinner
Chipotle Rubbed Skirt Steak
with a chipotle rub
$25.95 Lunch; $29.95 Dinner
meyer lemon & herb crusted with a natural jus
$25.95 Lunch; $29.95 Dinner
with tarragon and sun dried tomato pesto sauce
$25.95 Lunch; $29.95 Dinner
with a granny apple and smoked bacon sauce
$25.95 Lunch; $29.95 Dinner
with a tangelo reduction and watercress
$27.95 Lunch; $31.95 Dinner
with parsley and shitake mushrooms
$27.95 Lunch; $31.95 Dinner
Grilled Tenderloin of Beef Served with a lobster ragout
$33.95 Lunch; $37.95 Dinner
Seared chicken cutlets with a rock shrimp and lemon garlic butter sauce
$31.95 Lunch; $35.95 Dinner
choice of one
add additional side for $2.00 per person
Sautéed Summer Green Beans with Marcona Almonds
Broccoli with olive oil, meyer lemon & garlic slivers
Grilled Asparagus Spears with buttered bread crumbs
Steamed Fava Beans with lemon thyme
Mixed Summer Vegetables with fresh herbs
Organic Baby Carrots with spring peas & mint
Wild Mushroom Ragout with rosemary
Buttered Corn with scallions
Baked Japanese eggplant with sweet soy
Okra and Tomatoes with fresh basil
choice of one
add additional side for $2.00 per person
Roasted Garlic Mashed potatoes with butter & cream
Creamy Polenta with parmesan
Chilled Red potato salad with bacon, chives, and sour cream
Steamed Wild Rice with pine nuts
Mixed Mushroom Risotto with parmesan
Roasted Fingerling Potatoes with shallots
Egg Noodles with butter & fresh parsley
Au Gratin Potatoes with smoked white cheddar
Saffron Pearl Couscous with grated pecorino and sun dried tomatoes
Texmati Rice with cilantro, chipotle and tomatoes
Four Cheese Macaroni
choice of one
Honey Wheat Roll
Garlic Parmesan Breadstick
Sun Dried Tomato Bread
Pita Bread
Potato Roll
choice of one
Organic Baby Spinach
with spiced walnuts, roasted red peppers, goat cheese crumbles served with
honey mustard balsamic vinaigrette dressing
Traditional Caesar Salad
crisp romaine hearts, shaved parmesan, homemade garlic croutons and parmesan dressing
Southwest Chicken Caesar Salad
grilled chicken, crisp romaine leaves, roasted corn-pepper-black bean salsa, shredded
cheddar cheese with a chipotle dressing
Organic Baby Greens
strawberries, toasted pine nuts, goat cheese, grape tomatoes, with citrus vinaigrette dressing
Mixed Greens Salad
baby tomatoes, sliced cucumbers, croutons with a red wine vinaigrette dressing
Grilled Asparagus
shitake mushrooms, blood oranges, crispy pancetta, grated parmesan with an orange aioli dressing
Asian Greens
tatsoi & mizuna greens, shiitake mushrooms, sesame croutons, shredded carrots
Chef's Chopped Salad
smoked ham, turkey, mixed greens, egg, pepperonicinis, carrot, onion, tomatoes,
hearts of palm with a red wine vinaigrette dressing
Greek Salad
grilled pita, feta cheese, kalamata olives, cherry tomatoes, cucumber, basil,
red onions with a lemon mint vinaigrette dressing
Curried Chicken
grilled chicken, mild curry, raisins, dried apricots, pine nuts, celery, mayo,
basil, tamarind, and dried cherries
(can be added to any menu for $3.00 per person)
choice of one
served with mini breads or crackers
Creamy Spinach & Parmesan
Turkey Meatball with mustard green and pecorino
Rustic Chicken & Noodle with vegetables
Caramelized onion with spinach, oloroso sherry & gruyere cheese croutons
Green Chile Chicken with Tortilla strips
Roasted 8 Vegetable in Lemon herb broth
Broccoli Cheese with pimientos
Creamy Potato with green onion & apple smoked bacon bits
Grilled beef with wild mushroom
Miso with seaweed & tofu
White bean with smoked ham
Charred Tomato Basil served with crostinis
Seafood Gumbo
Minimum 25 guests, groups with less than 25 add $3.00 per person.
All prices are subject to 21% service charge and 8% tax
Add $4.00 per person for a plated meal
All prices are subject to 21% service charge and 8% tax.